Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I’ve loved my whole life.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken What to serve with oven baked chicken legs: Broccoli Rice Casserole: Made with cauliflower rice. Baked drumsticks are smothered in a quick homemade barbeque sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Prepare 1 Chicken Drumstick
2. Make ready 1 Peeled Carrot
3. Prepare 1/2 Broccoli
4. Make ready Salt
5. Prepare 50 ml Cream
6. Take Unsalted Butter
7. Take Olive Oil
8. Make ready 2 Tablespoons Sugar
9. Get Water

I served with corn and twice baked potato casserole. I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder.

Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

Most of the time I simply use a mixture of salt, pepper, and paprika stirred with a little oil. I grew up eating chicken flavored this way, my grandmother never used. These Crispy Baked Chicken Drumsticks are so super easy, and they are great for the whole family. And while I still wouldn't classify them as healthy, they are a lot better for you then the deep fried versions! How to remove skin from chicken drumsticks.

So that’s going to wrap it up for this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!