Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tin roof chicken fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves! Chicken Fajitas - healthy and seriously delish!

Tin Roof Chicken Fajitas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tin Roof Chicken Fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Get 2 boneless skinless chicken breasts
2. Get 1/2 large onion
3. Prepare 3-4 mini sweet peppers
4. Make ready 8 corn tortillas
5. Prepare Chopped fresh cilantro
6. Prepare 2 tbsp Reds hot sauce
7. Take Ground cumin
8. Make ready Cracked black pepper
9. Make ready 1 tbsp butter
10. Take 2 tbsp Worcestershire sauce
11. Prepare Garnish (i.e.- sour cream or salsa or pico de gallo)

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Steps to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and When it comes to skillet fajitas, you want to cook everything hot and fast. You can avoid overcooking and drying out the chicken by slicing the peppers. These Grilled Chicken Fajitas are made with lean strips of chicken breast, bell peppers, and onions and served hot with tortillas and cheese. Chicken Fajita Variations: To save carbs, use a big lettuce leaf instead of a tortilla to wrap around the fajita fillings.

So that’s going to wrap this up for this special food tin roof chicken fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!