Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Tikka Masala is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot Chicken Tikka Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tikka Masala:

1. Make ready 3 chicken breasts
2. Make ready 1 large onion, diced
3. Get 4 garlic cloves
4. Prepare 2 tbsp fresh ginger, minced
5. Prepare 1 can tomato puree (29oz)
6. Take 1 1/2 cup yogurt
7. Get 2 tbsp olive oil
8. Make ready 2 tbsp garam masala
9. Take 1 tsp turmeric
10. Get 1 tbsp ground cumin
11. Take 1/2 tbsp paprika
12. Make ready 2 tsp salt
13. Make ready 3/4 tsp ground cinnamon
14. Take 2 tsp cayenne pepper
15. Make ready 2 bay leaves
16. Take 1 cup heavy cream
17. Take 3 tbsp cornstarch
18. Take chopped parsley or cilantro

Steps to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.

So that is going to wrap it up with this special food crockpot chicken tikka masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!