Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken tikka masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a large frying pan over. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix.

Slow Cooker Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Chicken Tikka Masala is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker chicken tikka masala using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Tikka Masala:

1. Prepare 2 Chicken breasts cut into pieces
2. Prepare 1 onion large diced
3. Make ready 2 tbsps garlic paste
4. Take 2 tbsps ginger paste
5. Make ready 1 can tomato of puree
6. Get 1 tsp turmeric powder
7. Make ready 2 tbsps garam masala
8. Prepare 1 tbsp cumin powder
9. Make ready 1 tsp chilli powder
10. Get 1/2 tsp paprika powder
11. Prepare 2 tsps salt
12. Take 3/4 tsp cinnamon powder
13. Prepare 1 bay leaf
14. Get 2 tbsps olive oil
15. Prepare 1 cup heavy cream
16. Get 1 1/2 cups yogurt plain

Serve with brown rice or naan for a full meal! Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening. Season the chicken, then put the oil in a wide frying pan and, once hot, add the chicken. Don't overcrowd the pan - you may want to do this.

Steps to make Slow Cooker Chicken Tikka Masala:

1. Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low.
2. This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked.
3. At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base.
4. Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours.
5. Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream.
6. Serve hot with some rice.

This slow cooker chicken tikka masala is the homemade version you've been dreaming of… bold and richly flavored, yet SO easy to make! We love the heat level in this slow cooker take on tikka masala to fend off winter chill. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers. I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is, I always order chicken tikka masala.

So that’s going to wrap it up for this exceptional food slow cooker chicken tikka masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!