Step-by-Step Guide to Make Homemade Boiled Chicken Teriyaki

Boiled Chicken Teriyaki
Boiled Chicken Teriyaki

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, boiled chicken teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Chicken Teriyaki is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Boiled Chicken Teriyaki is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have boiled chicken teriyaki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Chicken Teriyaki:
  1. Get Moist Boiled ChickenBreast or thigh meat
  2. Make ready Marinade
  3. Prepare Soy sauce
  4. Make ready Cooking sake or Shaoxing wine
  5. Get Mirin
  6. Take Honey
  7. Prepare Sesame oil
  8. Get Juice from grated ginger
Steps to make Boiled Chicken Teriyaki:
  1. Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
  2. Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
  3. Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
  4. Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.

So that is going to wrap this up for this exceptional food boiled chicken teriyaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close