Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean chicken teriyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Chicken Teriyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Korean Chicken Teriyaki is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken Teriyaki:

1. Take Chicken thigh meat
2. Take Sauce
3. Get to 2 teaspoons Gochujang
4. Take Soy sauce
5. Make ready Sake
6. Take Mirin
7. Get Sugar
8. Get Grated garlic
9. Get Sesame oil

Instructions to make Korean Chicken Teriyaki:

1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
4. Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.

So that’s going to wrap this up with this exceptional food korean chicken teriyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!