Recipe of Any-night-of-the-week Chicken Teriyaki

Chicken Teriyaki
Chicken Teriyaki

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Teriyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Teriyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken teriyaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki:
  1. Prepare mirin
  2. Make ready raw cane sugar (or brown sugar)
  3. Prepare soy sauce (preferably kikkoman)
  4. Prepare sake (rice vinegar or dry cherry are also acceptable)
  5. Make ready chunk of garlic (ually from the tip of your thumb to where it bends)
  6. Take garlic (optional)
  7. Prepare chicken thighs skin on
  8. Get olive oil
  9. Take sesame oil
Steps to make Chicken Teriyaki:
  1. Slice chicken into bite sized pieces keeping the skin on.
  2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
  3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
  4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
  5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
  6. Add the marinade from the bowl and turn over the chicken.
  7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
  8. Remove from heat and serve. Goes great with rice or noodles.

So that is going to wrap it up for this special food chicken teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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