Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chunky chicken stew and sweet potato mash. 💜. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chunky Chicken Stew and Sweet Potato Mash. 💜 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chunky Chicken Stew and Sweet Potato Mash. 💜 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chunky chicken stew and sweet potato mash. 💜 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chunky Chicken Stew and Sweet Potato Mash. 💜:

1. Take 2 Chicken breasts Butterfly cut
2. Make ready 1 tbls Olive Oil
3. Get 2 Garlic Cloves Crushed
4. Prepare to taste Salt n pepper
5. Take 1 little sprinkle of Paprika on the chicken breast
6. Make ready 4 tbls White wine
7. Take 1 Tin Chicken Broth

Instructions to make Chunky Chicken Stew and Sweet Potato Mash. 💜:

1. Add the olive oil heat up then add the garlic fry for 1 minute
2. Next add the chicken fry both sides then take it out and butterly cut it
3. Add paprika turn the heat down and add the lid let it steam for 5 minutes.
4. Then open add the soup broth and add the lid and bring to the boil then turn down let it simmer for 20 minutes.
5. Soup broth
6. Boil your sweet potatoes and sugar snap peas together you can take the peas out before you mash
7. Mash the potatoes with a little butter.
8. Serve Hot add a little black pepper on top

So that is going to wrap it up for this exceptional food chunky chicken stew and sweet potato mash. 💜 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!