Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, café style teriyaki chicken rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients. Written by Lacey Baier. in Entrees.

Café Style Teriyaki Chicken Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Café Style Teriyaki Chicken Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:

1. Take 2 large bowlfuls Hot cooked rice
2. Get 4 leaves Lettuce
3. Take 2 Boiled eggs (or fried eggs)
4. Prepare 1 Chicken (I recommend using chicken thigh fillet)
5. Take 1 Katakuriko
6. Make ready 1 Vegetable oil
7. Take Teriyaki Sauce (Recipe ID: 1415913)
8. Take 4 tsp ○Sugar
9. Prepare 4 tsp ○Soy sauce
10. Make ready 4 tsp ○Sake
11. Make ready 4 tsp ○Mirin

In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Spicy Hawaiian Teriyaki Chicken Rice Bowl (Rumbi Copycat)Dessert Now, Dinner Later. Add vegetables and top with the chicken.

Steps to make Café Style Teriyaki Chicken Rice Bowl:

1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7. Wash the lettuce leaves and tear them into pieces and drain.
8. When the boiled eggs are done, peel and slice with an egg slicer.
9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10. Add mayonnaise to taste.

Sprinkle green onions and sesame seeds on top. On a cutting board, season chicken breast with salt and pepper. Heat olive oil in a large pan or wok over high heat. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken.

So that is going to wrap this up for this exceptional food café style teriyaki chicken rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!