Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kalio Ayam ala Ny wilky khas Minang (Padang). Make this delicious Padang-style rendang ayam using Instant Pot pressure cooker or on the stove. Ayam Kalio (Indonesian Wet Chicken Rendang).

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Take 1 whole Chicken 2kg cut into big pieces
2. Get 1 Lemon juice
3. Get 1/2 kg potato peeled, slice thickly like a biscuits
4. Prepare 1 big Onions (100g), chopped finely
5. Get 8 shallots
6. Make ready 7 cloves Garlic
7. Prepare 5 Candle Nuts/Macadamia (Kemiri)
8. Take 6 cm fresh Ginger, sliced thickly on top leaving the base intact
9. Make ready (when the dish is cook, then it's easily to discard this ginger)
10. Take 6 cm fresh Galangal,slice thickly on top leaving the base intact
11. Make ready (or 1 tbs ground Galangal/Lengkuas powder)
12. Prepare 15 fresh Red Chillies, pounded into paste
13. Get 5 Bay Leaves (daun salam)
14. Prepare 1 Curry Leaves (see image)
15. Take 2 Lemongrass stalks,bruised the white part,tied up the top green
16. Prepare 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
17. Take 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
18. Get 1 tsp ground Coriander powder or 1 tbs whole Coriander
19. Get 1/2 tsp ground Cumin powder
20. Make ready 1 tbs Tamarind paste or 2 tbs Tamarind juice
21. Get 2 Tbs soft Brown Sugar or Palm sugar
22. Prepare 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
23. Get Water parboiled from the kettle
24. Get Vegetable Rice Bran Oil
25. Get 1 tsp salt
26. Take Black pepper grinded
27. Make ready On top centre: w Coriander leaves,the stalks are nice to eat too
28. Take To serve: steamed Jasmine Rice cook in Rice Cooker or
29. Get 4 Ketupat cakes (pressed cooked rice)(see image):
30. Take Rice boiled in square shaped packet of plaited Coconut leaves
31. Prepare Prepare: On top of individual plate put a soft large banana leaf

Rendang dan kalio tidak menggunakan kunyit karena membuat tekstur daging tidak bagus. Isi kalio biasanya daging ayam, sapi, hati sapi, atau jengkol (jering). Resep Kalio Ayam Masakan Padang Santan Sederhana Spesial Asli Enak. Masak kalio sama dengan gulai ayam khas minang sumatera barat atau ala padang pakai santan dan juga bisa dibuat tanpa santan, yaitu masak rendang setengah jadi.

Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

Pada artikel sebelumnya pernah dibahas masak kalio. That style of cooking did not appeal to their Singaporean customers, however, and so now, the brothers make it fresh every day. It is served as part of nasi padang, steamed rice accompanied by vast array of dishes such as ikan bakar (grilled fish in a sweet sauce) and ayam goring (chicken fried with garlic. KALIO is a type of rendang that cooked in shorter period, where the coconut milk has not completely evaporated and caramelized onto a dark brown or almost black color. Some people like to add kelapa sangrai tumbuk or toasted grated coconut to the rendang but rarely to the KALIO. kalio ayam merupakan makanan khas dari Padang yang biasanya di hidangkan di hari raya, seperti Idul fitri dan Idul adha, silahkan mencoba.

So that’s going to wrap it up for this special food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!