Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my quick bbq chicken wrap. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Quick BBQ Chicken Wrap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Quick BBQ Chicken Wrap is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my quick bbq chicken wrap using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Quick BBQ Chicken Wrap:

1. Prepare 2 Chicken Breasts chopped in Bite size Pieces
2. Make ready Just a spray of olive oil
3. Take 1 Small shallot Diced
4. Get to taste Salt n pepper
5. Make ready salad
6. Prepare 2 large Vine Tomatoe
7. Take Handful Iceberg Lettuce cut up
8. Get 1 little peppery Rocket lettuce
9. Get 10 slices cucumber
10. Take Some Beetroot chopped
11. Make ready sauce
12. Make ready 1 tbls mayonaise
13. Get 2 tbls Smokey BBQ Sauce

Steps to make My Quick BBQ Chicken Wrap:

1. Spray olive oil to the frying pan just a little and cook the chicken on medium. Add the chicken and diced Shallots in to cook turning over often throughout cooking takes about 20 minutes.
2. Add the salt n pepper to the chicken. Then add a wrap to each plate and warm the wrap in the microwave for 40 secounds so its warm and is easier to wrap around food. Add the salad on the wraps
3. Then add the chicken,mayonaise and BBQ Sauce.
4. Wrap around and use a good size peice of tin foil to wrap around it.

So that’s going to wrap it up for this special food my quick bbq chicken wrap recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!