Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, portuguese chicken stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Chicken Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Portuguese Chicken Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook portuguese chicken stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portuguese Chicken Stew:

1. Take 6 chicken pieces, bone-in, skin on
2. Prepare 1 large onion, chopped
3. Make ready 150 ml white wine
4. Prepare 100 g unsalted butter
5. Make ready 3 garlic cloves, chopped
6. Take 1 chicken stock cube
7. Get to taste Salt
8. Prepare 1 large carrot, peeled and sliced
9. Prepare 2 Bay leaves
10. Take 1 tbsp tomato puree

Instructions to make Portuguese Chicken Stew:

1. Heat the butter in a saucepan over a medium/high heat. Brown the chicken well.
2. Next add the onion, garlic, bay leaves and stock cube.
3. Cover with lid and allow to simmer for 5 minutes or until the onion has softened.
4. Next add the carrots. Cook for another 5 minutes.
5. Add the tomato puree and wine.
6. Continue to simmer over a medium heat for 20-30 minutes or until the chicken and carrots are cooked through.
7. Check seasoning. Adjust if needed. Remove the bay leaves and serve with rice or boiled potatoes.

So that is going to wrap this up with this exceptional food portuguese chicken stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!