Recipe of Speedy Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Make ready 4 pieces Chicken Breasts
  2. Take 4 large fresh Tomatoes grated
  3. Make ready 2 teaspoons Tomato Paste
  4. Get 2 large Aubergines chopped
  5. Take 1 Cinnamon Stick
  6. Make ready 2 Onions diced
  7. Prepare 2 Bay Leaves
  8. Get 2 tablespoons fresh Parsley
  9. Prepare 1 1/2 cup Chicken Broth
  10. Take 1 tablespoon Sugar
  11. Take 1 Red Bell Pepper Chopped
  12. Get 1 cup Olive Oil (of which 1/3 is for frying)
  13. Prepare Salt
  14. Take Pepper
  15. Take Paprika (Optional) if you want to give a delicious spicy taste
Instructions to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
  2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
  3. Place chicken into the baking pan.
  4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂

So that is going to wrap it up with this exceptional food tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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