Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, very easy teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Very Easy Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Very Easy Teriyaki Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Very Easy Teriyaki Chicken:

1. Take 430 grams Chicken thighs
2. Make ready 2 tbsp Soy sauce
3. Take 2 + 1 1/2 tablespoons Cooking sake
4. Make ready 2 tbsp Mirin
5. Get 1 tbsp Sugar
6. Take 1/3 tsp Salt

Instructions to make Very Easy Teriyaki Chicken:

1. Chicken thighs.
2. Pierce the skin side of the chicken, about 15 times.
3. Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
4. For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
5. Brown with the skin side down over medium heat.
6. Turn it over when the skin has browned. Add the sauce.
7. Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
8. This is how it looks when it's done!

So that’s going to wrap this up with this special food very easy teriyaki chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!