Steps to Make Speedy Chicken Stew - Kerala Style

Chicken Stew - Kerala Style
Chicken Stew - Kerala Style

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken stew - kerala style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stew - Kerala Style is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Stew - Kerala Style is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew - Kerala Style:
  1. Prepare 250-300 gm chicken on bones, curry cut
  2. Get 1/2 cup raw papaya, cubed
  3. Make ready 1 carrot, cubed
  4. Get 8-10 beans, cut
  5. Get 5-6 mushrooms, diced
  6. Get 1/4 cup green peas
  7. Get 2 & 1/2 cups thin coconut milk
  8. Get 1 cup thick coconut milk
  9. Get 1-2 tbsp. coconut paste
  10. Prepare 2 tbsp. coconut oil
  11. Make ready 1 inch cinnamon stick
  12. Prepare 3-4 green cardamoms
  13. Prepare 4-5 cloves
  14. Make ready 1-2 star anise
  15. Take 1-2 bay leaves
  16. Make ready 1 onion, chopped
  17. Get 1 sprig curry leaves
  18. Take 2-3 cloves garlic, chopped
  19. Take 1 inch ginger, chopped
  20. Prepare 2 fresh green chilies, slit
  21. Make ready to taste salt
  22. Make ready 1/4 tsp. pepper powder
  23. Make ready 1 tsp. coriander leaves
Steps to make Chicken Stew - Kerala Style:
  1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
  2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
  3. Add the chicken, veggies and green chilies. Give it a mix.
  4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
  5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
  6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

So that’s going to wrap it up for this exceptional food chicken stew - kerala style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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