Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken with kai lan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken with Kai Lan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Teriyaki Chicken with Kai Lan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Kai Lan:

1. Make ready chicken thigh
2. Make ready Kai lan vegetable
3. Make ready soy sauce (sauce)
4. Prepare cooking sake (sauce)
5. Take honey or maple syrup (sauce)
6. Get water (sauce)
7. Take salt and pepper
8. Take olive oil

Instructions to make Teriyaki Chicken with Kai Lan:

1. Remove bone from chicken thigh
2. Leave the skin on and remove excess fats
3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
4. Warm pan with olive oil
5. Insert meat with the skin side facing down
6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
9. Flip the meat so that the other side is coated with sauce too
10. Remove cooked meat and place on plate
11. Pour thicken sauce over chicken
12. Boil chopped kai lan with a pinch of salt
13. Serve as it is or add your favorite salad sauce

So that’s going to wrap this up for this special food teriyaki chicken with kai lan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!