Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken drumettes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken Drumettes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Teriyaki Chicken Drumettes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken drumettes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Drumettes:

1. Get 10 Chicken drumettes - the first (thickest) joint of a chicken wing
2. Get 1 clove ★Grated garlic
3. Prepare 1 piece worth ★Grated ginger
4. Make ready 3 tbsp ★Soy sauce
5. Take 3 tbsp ★Mirin
6. Get 2 tbsp ★Sake
7. Make ready 1 tbsp ★Sugar
8. Take 1 tsp ★Vinegar
9. Prepare 2/3 to 1 tablespoon ★Gochujang

Instructions to make Teriyaki Chicken Drumettes:

1. Use a knife to insert 2-3 cm cuts into the chicken drumettes vertically along the bone. Soaking in the sauce lets the seasoning settle easily and shortens the cooking time.
2. Combine and mix the ★ ingredients.
3. Place the chicken wings into the mixture from Step 2, mix in with the sauce, cover with wrap and refrigerate for an hour. Turn over the chicken wings once or twice during the marinating process to allow the meat to absorb the flavours.
4. Grease your frying pan, add the chicken wings, lid and cook slowly on low to medium heat, occasionally turning them over. Keep the remaining juices and sauce.
5. Once they've browned, mix in the remaining sauce. Once it comes to a boil, lid and simmer for 5 minutes on low heat. Occasionally turn them over.
6. Stop the heat and let it rest for 5 minutes in the remaining heat, and you're all done.

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