Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Teriyaki chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Teriyaki chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy teriyaki chicken using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki chicken:

1. Make ready 1 chicken thigh
2. Prepare 30 ml Kikkoman soy sauce
3. Make ready 30 ml Kikkoman Aji-mirin
4. Take 10 g sugar

Instructions to make Easy Teriyaki chicken:

1. Debone the chicken thigh to leave only skin and meat.
2. Preheat your pan and add 1 tea spoon of oil.
3. Cook the thigh with skin side first. Cook until it turns colour or until it's crispy.
4. You can use a towel to remove excess oil as shown.
5. Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough.
6. Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar.
7. Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken.
8. Serve when hot preferably with rice and vegetables 😊.

So that is going to wrap this up with this special food easy teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!