Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, legged teriyaki chicken (without vinegar). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Legged Teriyaki Chicken (Without Vinegar) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):

1. Get 10 medium Pieces of chicken legs
2. Take 2 cup Soy Sauce
3. Prepare 1/2 cup Golden brown sugar
4. Prepare 1/4 cup Honey
5. Prepare 1/4 tsp Black ground pepper
6. Take 1 tsp Basil
7. Prepare 1 pinch of Salt

Steps to make Legged Teriyaki Chicken (Without Vinegar):

1. Mix all the ingredients together (Large mixing bowl)
2. Stir until the brown sugar and honey has fully broken down
3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
4. Cover bowl with aluminum foil
5. Mariate for 2 hours in refrigerator
6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
7. Place all the chicken legs in the pan.
8. Use a tablespoon to drizzle each meat with the mariated sauce.
9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
10. Cover the pan and lower the heat to medium-low.
11. Cook for 10 mins
12. Repeat Step 9-11 on the other side of the meat.
13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
14. Cook for 25 mins
15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

So that’s going to wrap it up for this special food legged teriyaki chicken (without vinegar) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!