Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy buffalo chicken quinoa bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Buffalo Chicken Quinoa Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:

1. Make ready 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
2. Prepare 2 cup quinoa, cooked
3. Take 1 cup buffalo wing sauce
4. Make ready 1/2 cup cream cheese
5. Prepare 1/4 cup ranch dressing
6. Make ready 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
7. Prepare 1/2 cup diced tomato
8. Make ready 1 salt and pepper to taste

Steps to make Creamy Buffalo Chicken Quinoa Bake:

1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
5. Pour into casserole dish. Top with remaining mozzarella and tomato.
6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

So that’s going to wrap it up for this special food creamy buffalo chicken quinoa bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!