Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herby slow cooker chicken stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Herby Slow Cooker Chicken Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Make ready 5 chicken thighs, skin and fat trimmed off,
2. Take 1 medium leek, chopped into rings,
3. Get 2 medium-large carrots, sliced into rings
4. Prepare 1 red onion, sliced,
5. Make ready 8-10 new potatoes,
6. Get 1 small Swede, chopped,
7. Prepare Salt and pepper to season,
8. Get 1 reduced salt chicken stock cube,
9. Get 4 heaped tsp chicken gravy granules,
10. Make ready 1 level tsp garlic granules,
11. Prepare 1 tsp dried mixed Italian herbs,
12. Take 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
13. Take 3/4 mug of water, (around 200ml),
14. Take 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
15. Make ready Garnish:
16. Prepare Dried parsley (optional)

Instructions to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
6. Great served alone or with some fresh crusty bread and butter. :)

So that’s going to wrap this up for this exceptional food herby slow cooker chicken stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!