Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rae's easy chicken veggie rice bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rae's Easy Chicken Veggie Rice Bake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rae's Easy Chicken Veggie Rice Bake is something that I’ve loved my whole life.

If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired.

To get started with this recipe, we have to first prepare a few components. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:

1. Get 1 cup instant brown rice
2. Get 1 3/4 cup chicken broth
3. Take 1 1/2 cup shredded chicken breast or canned chicken, drained
4. Prepare 1/2 packages frozen mixed veggies, thawed
5. Take 1 can condensed cream of celery soup
6. Take 1/2 cup milk
7. Get 3/4 cup shredded cheddar cheese, sharp
8. Take 1 pinch black pepper
9. Make ready 1 can buttermilk biscuits (10 count)

Most classic chicken and rice recipes start off by cooking the rice on the stove and then finishing in the oven. In an effort to simplify dinner, this recipe A lot of people think of a casserole with cream soup, mushy veggies, and kind of bland looking. This Easy Tropical Chicken and Rice Bake has fresh red. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize.

Instructions to make Rae's Easy Chicken Veggie Rice Bake:

1. preheat oven to 375°F
2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
3. I thawed the veggies in the microwave too
4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
5. combine all ingredients except for biscuits in casserole dish and stir to combine
6. place biscuits evenly over the top of the chicken and rice mixture
7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or The veggies will cook along with the rice and chicken. This Cheesy Chicken and Rice Bake is filled with chicken, broccoli, rice, cream cheese and a TON of flavor making it a favorite casserole dish! This recipe is easy to change up based on the rice, cheese and veggies you want to add. We love standard white rice, but brown rice or even multi-grain rices.

So that is going to wrap this up with this special food rae's easy chicken veggie rice bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!