Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian style chicken stew/ semur ayam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Style Chicken Stew/ Semur Ayam is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:

1. Prepare 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
2. Make ready 500 g potato
3. Take 1 medium red onion
4. Make ready 3 cloves garlic
5. Prepare 2 TB sweet dark soy sauce
6. Make ready 1.5 L Water
7. Get 1 tomato
8. Make ready 1/2 tsp nutmeg powder
9. Prepare 1/2 tsp salt

Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:

1. Clean the chicken well and marinate with salt and soy sauce
2. Mix well and let it sit for a while
3. Fry garlic and red onion
4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
5. Add water, bring it to a boil
6. Then cover and simmer on low heat for 30 mins
7. Add tomato and nutmeg powder and cover again for another 15 mins
8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
9. Now it's ready to be served, goes very well with steamed rice

So that’s going to wrap it up with this exceptional food indonesian style chicken stew/ semur ayam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!