Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken drumstick and daikon radish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Take 1/3 DAIKON radish (about 150g)
2. Get 8 Chicken Drumstick (about 500g)
3. Get 3 cup Water
4. Make ready 3 Tbsp KOIKUCHI Soy Sauce
5. Make ready 2 Tbsp Sugar
6. Get 2 Tbsp MIRIN (Sweet Sake)
7. Prepare 1 inch piece ginger root

Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

So that’s going to wrap this up with this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!