Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg chicken tikka masala soya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Chicken Tikka Masala Soya is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Veg Chicken Tikka Masala Soya is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Veg Chicken Tikka Masala Soya:

1. Take For Tikka Champ
2. Make ready 200 gm champ
3. Make ready 1/2 cup thick curd
4. Make ready 1/2 tsp red chilli powder
5. Make ready 1/2 tsp dhania( coriander) powder
6. Make ready 1/2 tsp haldi( Turmeric) powder
7. Get 1/2 tsp garam masala powder
8. Prepare 1 tsp Mustard oil
9. Prepare to taste salt
10. Get for gravy
11. Get 200 gm Soya Champ
12. Take 3 Onion sliced
13. Make ready 3 Tomatoes sliced
14. Get 1 inch ginger
15. Prepare 4-5 garlic cloves
16. Get 2 green cardamoms
17. Make ready 4-5 cloves
18. Prepare 4-5 black pepper
19. Take 2 Cinnamon sticks
20. Get 2-3 Bay leaves
21. Take 1/2 tsp Red chilli powder
22. Take 1 tsp degi mirch
23. Get 1/2 tsp dhania( coriander) powder
24. Get 1/2 tsp garam masala powder
25. Make ready 1 tsp honey
26. Get 1 tbsp cream for garnish
27. Prepare 2-3 tbsp Butter
28. Make ready 1 tbsp ghee
29. Make ready 1/2 tsp kasturi methi dry
30. Take to taste Salt

Steps to make Veg Chicken Tikka Masala Soya:

1. For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
2. Add the chap pieces and mix well.
3. Refrigerate for 4-5 hours.
4. In a grill pan add oil and place the tikka pieces.
5. . Cook on low flame till both sides are cooked well.
6. For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
7. Add degi and mix well.
8. Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
9. Grind the above and and strain it well.
10. In a pan add the gravy and add butter to it. Add salt and honey and mix well.
11. Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
12. Add this to the gravy.
13. Finally add kasuri methi and add the pieces of tikka chap.
14. Serve with rice or roti or paratha.

So that’s going to wrap this up with this special food veg chicken tikka masala soya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!