Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, for bento! bite-sized teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. Chicken Teriyaki (I used chicken thigh WITHOUT skin this time), and quick side dish Sunomono (Cucumber Salad). A small size box of fruits: strawberries.

For Bento! Bite-Sized Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. For Bento! Bite-Sized Teriyaki Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:

1. Get 1/2 Chicken thigh
2. Prepare 1 dash Salt
3. Make ready 1 dash Pepper
4. Get 1 Katakuriko
5. Get 1 Vegetable oil
6. Prepare For teriyaki sauce:
7. Get 1 1/2 tsp Sugar
8. Make ready 1 tsp Mirin
9. Make ready 2 tsp Mentsuyu (3x concentrate)

Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and salty sauce is Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento. Just heat chicken up in the morning. Bite-size chicken teriyaki for bento boxes

Instructions to make For Bento! Bite-Sized Teriyaki Chicken:

1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
5. If there is excess liquid or fat left in the pan, wipe off with paper towels.
6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento

Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Continue cooking until the sauce reaches a simmer and. Chunky Chicken Karage Bento Bite sized chicken marinated in light sweet sauce (our favourite this one) & lightly fried. Chicken TERIYAKI, Tempura & Sushi Bento Chicken TERIYAKI with Tempura and selection of Sushi (Tuna, Salmon & Kappa roll) (Plain rice is not included). Cut chicken thigh to bite-size pieces and put in a plastic bag.

So that’s going to wrap this up with this exceptional food for bento! bite-sized teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!