Easiest Way to Prepare Award-winning Traditional Kenyan Chicken Stew

Traditional Kenyan Chicken Stew
Traditional Kenyan Chicken Stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional kenyan chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Kenyan Chicken Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Traditional Kenyan Chicken Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have traditional kenyan chicken stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Kenyan Chicken Stew:
  1. Prepare 1 whole chicken
  2. Take Ginger
  3. Get Garlic
  4. Get Seasoning cube (maggi)
  5. Prepare Cumin (optional)
  6. Prepare Fennel (optional)
  7. Get Parsley or coriander
  8. Take 1 green pepper
  9. Prepare 1 habanero pepper
  10. Prepare 4-6 big tomatoes
  11. Make ready Crayfish
Steps to make Traditional Kenyan Chicken Stew:
  1. Was the chicken pieces and place in a pot.
  2. Crush the fennel and cumin and add it to the chicken. Also add curry, maggi, salt, pounded fresh ginger and garlic. Cover the pot and allow to cook for an hour.
  3. When cooked, drain the water. (Sieve the chicken stock. Refrigerate or freeze. You can use it in other stews or for your jollof rice 😉). Keep the chicken aside and place a clean pot on fire and get the vegetables in order.
  4. Pour in your vegetable oil and the diced onion and garlic powder (or fresh garlic). Allow the onion to soften then pour in the chopped tomatoes. Leave on low heat for about 10 minutes to fry before adding the sliced green pepper.
  5. Add the chicken pieces and 2 maggi cubes. No need to put lots of seasoning because the chicken was boiled with enough. Cover the pot and leave to cook for a bit. Then add the choped parsley or coriander and a teaspoon of crayfish. Cover and let simmer for about 5 minutes and its ready.

So that’s going to wrap this up with this special food traditional kenyan chicken stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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