Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional kenyan chicken stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Kenyan Chicken Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Traditional Kenyan Chicken Stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have traditional kenyan chicken stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional Kenyan Chicken Stew:

1. Prepare 1 whole local chicken
2. Take 15 pieces tomatoes
3. Take 5 piece red pepper
4. Make ready 5 piece Scotch bonnet
5. Get 2 small onions
6. Take 1 tsp salt
7. Prepare 5 Maggi cube seasoning
8. Make ready 1 tsp curry
9. Take 1 ginger
10. Take 1 glove garlic
11. Get 1 tsp coriander seed
12. Make ready 2 cookspoon vegetable oil

Instructions to make Traditional Kenyan Chicken Stew:

1. Clean, cut local chicken into pieces
2. Rinse and pound garlic with ginger. Rinse and chop onions set aside
3. Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
4. Add quantity of water, cover to boil till soft (50 minutes)
5. In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
6. Add the grounded tomato, pepper, and scotch bonnet (paste)
7. Add in chicken, and seasoning then stir in the chicken stock
8. Cover and allow to simmer for 5 minute
9. Traditional chicken stew is ready to serve

So that’s going to wrap it up for this exceptional food traditional kenyan chicken stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!