Steps to Prepare Award-winning Teriyaki Chicken Tenders and Potato

Teriyaki Chicken Tenders and Potato
Teriyaki Chicken Tenders and Potato

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken tenders and potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Tenders and Potato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Teriyaki Chicken Tenders and Potato is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Tenders and Potato:
  1. Take 8 Chicken tenders
  2. Prepare 3 Potatoes (medium)
  3. Get 4 tbsp Katakuriko
  4. Prepare 1 tsp ● Soy sauce
  5. Take 1 tbsp ●Sugar
  6. Get 3 tbsp ○ Soy sauce
  7. Make ready 1 tbsp ○ Brown or muscovado sugar
  8. Prepare 2 tbsp ○ Mirin
  9. Prepare 2 tbsp ○ Sake
  10. Prepare 5 grams Butter
Steps to make Teriyaki Chicken Tenders and Potato:
  1. Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
  2. Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
  3. Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
  4. Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
  5. When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
  6. Put the potatoes into the pan and stir-fry. Don't mix too much.
  7. Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!

So that’s going to wrap it up with this exceptional food teriyaki chicken tenders and potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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