Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken enchilada bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Enchilada Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Enchilada Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada bake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready Ingredients
- Make ready 20 corn tortillas (approx amt)
- Take 2 can cream of chicken soup
- Take 2 cup sour cream
- Get 2 large chicken breasts
- Prepare 1 tsp each ground cumin, chili powder, garlic powder
- Take 1 pinch cayenne pepper
Steps to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
So that is going to wrap this up with this exceptional food chicken enchilada bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
