Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Make ready 8 oz boneless chicken breast
- Prepare 1 head broccoli
- Make ready 1 head kale
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 1 Jalapeño pepper
- Make ready 1 paprika
- Make ready 1 Garlic salt
- Take 1 pepper
- Take 1 foil
- Take 1 parchment paper
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
So that’s going to wrap it up with this special food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


