Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken do pyaza/stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Todays recipe is Chicken Stew ❤️. Also called CHICKEN DO PYAZA or CHICKEN DOPIAZA. Some people also call it MURGH DO PYAZA.

Chicken do pyaza/Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken do pyaza/Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken do pyaza/stew using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken do pyaza/Stew:

1. Make ready 1 kg chicken
2. Prepare 5 tomatoes chopped
3. Get 1 tsp Coriander powder
4. Get 1 tsp Red chilli powder
5. Take 1 tsp Haldi powder
6. Take 6 onions, chopped
7. Take 1/2 cup brown onion
8. Get 2 tbsp Ginger garlic paste
9. Get 4 Green chillies, chopped
10. Make ready 1 teaspoon Cumin seeds
11. Make ready 8 black pepper corns
12. Take 6 clove
13. Make ready 4 pieces Cinnamon
14. Prepare 3 Black cardamoms
15. Make ready 5 green cardamons
16. Take 3 dried red chillies
17. Take 3 green chillies, chopped
18. Get 4 teaspoons Curd
19. Take 2 tbsp kasori mathi
20. Make ready some Coriander leaves
21. Make ready 1 teaspoon Chat masala
22. Prepare 1 cup oil

This Indian dish is basically a delicious curry made with stewing technique and famous for its rich and thick tomato gravy. Eggs are also added in the dish for the exceptional taste. Chicken Do Pyaza with Karry and Fruit Chat - Chaat is any variety of dishes including vegetables, fruits, nuts, dressing and sauce. Murgh Do Pyaza - Don't hold back that eager cook inside you.

Instructions to make Chicken do pyaza/Stew:

1. Marinate chicken, add curd ginger garlic paste salt red chilli powder haldi powder keep aside.
2. Take pan add oil add (cumin seeds paper corn clove cinnamon stick black cardamom green cardamon dried red chilli green chilli chopped) fry add tomatoes fry well add chicken fry well add onions fry and add kasori mathi grind garam masala chat masala coriander leaves and cover slow flame 10 -15 minutes.
3. Ready to serve with paratha. Enjoy with your family.

Just put on that apron and let a expert like chef Mehboob teach you how to cook. Chicken Do Pyaza is a chicken curry in a masala onion sauce, it is rich and wonderfully fragrant. Originally inspired by Mughal and Persian Do Pyaza refers to onions being used in two ways for the recipe. First diced onions are fried with spices, then larger pieces of onion are added towards the end. Chicken do pyaza is a spicy chicken curry recipe that will never fail to satisfy the taste buds of foodies.

So that’s going to wrap this up for this exceptional food chicken do pyaza/stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!