Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken Steak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Steak:

1. Prepare Chicken thighs
2. Get 〇 Soy sauce
3. Make ready 〇 Mirin
4. Get 〇 Sesame oil
5. Get 〇 Ginger (grated)
6. Make ready enough for frying Vegetable oil
7. Prepare pats Butter
8. Take Lemon
9. Get Coarsely ground pepper
10. Prepare Vegetables as a side dish

Steps to make Teriyaki Chicken Steak:

1. Combine the 〇 ingredients for the sauce.
2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

So that’s going to wrap this up with this exceptional food teriyaki chicken steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!