Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s chicken and veggies casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Whosayna’s Chicken and Veggies Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Prepare 1/2 kg Chicken Fillet (cubes)
2. Prepare 3/4 tsp Salt
3. Take 1 tsp Paprika
4. Get Pinch Turmeric powder
5. Take 2 tbsp Yogurt
6. Make ready For Veggies:
7. Make ready 1 Green Capsicum (cubes)
8. Prepare 1/2 Yellow Capsicum (cubes)
9. Prepare 1/2 Red Capsicum (cubes)
10. Get 1 cup French Beans (one inch)
11. Prepare 1 Carrot (slices)
12. Make ready 1/2 Cauliflower (florets)
13. Make ready 1/2 Zucchini (slices)
14. Get 2 Onions slices (caramalised)
15. Get 1/4 cup Mushrooms (caramalised)
16. Make ready 5-6 Baby Tomatoes
17. Get 1/4 kg Baby Potatoes
18. Make ready 4 Garlic cloves (chopped)
19. Make ready 2 tbsp Basil, Parsley and Rosemary (chopped)
20. Prepare For Sauce:
21. Get 2 Tomatoes
22. Prepare 1 Habanero
23. Get 2 tbsp Tomato Puree
24. Take 2 tbsp Tomato Ketchup
25. Take 1 tbsp Chilli Sauce
26. Get Pinch Salt
27. Take 1/4 tsp Black Pepper powder

Instructions to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

So that is going to wrap it up for this special food whosayna’s chicken and veggies casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!