Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Prepare 2 tbsp Peanut oil
- Get 4 cup Baby spinach
- Prepare 8 oz Sugar snap peas, trimmed and halved
- Take 1 Orange bell pepper, cut into strips
- Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
- Take 4 Scallions
- Prepare 1/2 cup Fresh basil leaves, thinly sliced
- Make ready 2 cup Shredded rotisserie chicken (skin removed)
- Take 1/2 cup Salted roasted cashews, roughly chopped
- Make ready Kosher salt and pepper
- Make ready 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that’s going to wrap this up for this exceptional food teriyaki chicken rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
