Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 红酒炖鸡 stew chicken with red wine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

红酒炖鸡 Stew Chicken with Red Wine is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. 红酒炖鸡 Stew Chicken with Red Wine is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:

1. Take 鸡块 Chicken (12 cuts)
2. Get 萝卜 Carrot (1)
3. Prepare 马铃薯 Potato (1)
4. Prepare 红酒 Red wine (1 cup)
5. Make ready 蘑菇 Mushroom (100g)
6. Get 牛油 butter
7. Make ready 辣椒粉 paprika (1 tablespoon)

Instructions to make 红酒炖鸡 Stew Chicken with Red Wine:

1. 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
2. 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
3. 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
4. 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook

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