Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mayo teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mayo Teriyaki Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mayo Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mayo teriyaki chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayo Teriyaki Chicken:

1. Get Chicken thighs
2. Make ready Seasoning
3. Get Mayonnaise
4. Prepare Salt and pepper
5. Take Katakuriko
6. Take Flavor
7. Get Soy sauce
8. Get Sugar
9. Make ready Mirin
10. Make ready Sake

Instructions to make Mayo Teriyaki Chicken:

1. Cut the chicken in half. Slice the thicker sections.
2. Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
3. Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
4. Once browned, flip over and fry the other side.
5. Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
6. Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
7. Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
8. It's also delicious when topped with tartar sauce.

So that is going to wrap this up for this exceptional food mayo teriyaki chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!