Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Stir-Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Stir-Fry:

1. Take Teriyaki Sauce
2. Prepare Soy Sauce
3. Get Rice Vinegar
4. Take Cornstarch
5. Get Water
6. Make ready Canola Oil
7. Make ready Shredded Carrots
8. Take Fresh Broccoli
9. Get cut Bell Pepper
10. Prepare Baby Corn
11. Get cut White Onion
12. Take Chicken Breast
13. Take Bean Spouts

Instructions to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

So that’s going to wrap it up with this exceptional food teriyaki chicken stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!