Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy swiss chicken bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Swiss Chicken Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Swiss Chicken Bake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy swiss chicken bake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Get 6 each Chicken breasts
- Get 1/2 cup Sour cream
- Prepare 1/2 cup Mayonnaise
- Get 6 slice Swiss cheese
- Get 1 tsp Garlic powder
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Prepare 1 cup Finely shredded Parmesan cheese
Instructions to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°F
- Pat chicken dry and place in greased 9 x 13 pan
- Add sliced cheese on top of chicken breasts
- In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper
- Spread mixture over chicken breasts
- Sprinkle with remaining 1/2 cup of Parmesan cheese
- Cook for 1 hour and serve.
So that’s going to wrap this up with this exceptional food creamy swiss chicken bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


