Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Chicken Noodle Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. Take Broth
2. Prepare cinnamon stick
3. Take garlic
4. Make ready freshly grinded black pepper
5. Prepare dark soy sauce
6. Take brown sugar
7. Make ready fish sauce
8. Make ready hoisin sauce
9. Take x 2 Lee Brand wonton base soup mix
10. Make ready chicken stock cube
11. Get water
12. Take sunflower oil
13. Prepare Teriyaki Chicken
14. Take chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Take teriyaki sauce
16. Get hoisin sauce
17. Prepare sesame seeds
18. Make ready spring onion, chopped
19. Get sesame oil
20. Make ready Noodles & toppings
21. Take carrots julienned
22. Take bamboo shoots
23. Make ready instant noodles or quick cook rice/egg noodles (whatever your preference)
24. Get Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

So that’s going to wrap it up with this special food teriyaki chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!