Recipe of Super Quick Homemade Oven Baked Teriyaki Chicken

Oven Baked Teriyaki Chicken
Oven Baked Teriyaki Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven baked teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oven Baked Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Oven Baked Teriyaki Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Teriyaki Chicken:
  1. Prepare 600-800 g Chicken Thigh Fillets
  2. Prepare Salt
  3. Prepare 1-2 tablespoons Juice from grated Ginger
  4. Get 2 tablespoons Mirin
  5. Make ready 2 tablespoons Sugar
  6. Make ready 4 tablespoons Soy Sauce
  7. Prepare Oil
  8. Get Japanese Mayonnaise
  9. Make ready Spring Onions
Steps to make Oven Baked Teriyaki Chicken:
  1. Sprinkle some salt over Chicken Thigh Fillets.
  2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
  3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
  4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

So that is going to wrap this up for this special food oven baked teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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