Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:

1. Get boneless chicken thighs
2. Make ready brown sugar
3. Take minced garlic
4. Make ready grated ginger
5. Take Mirin
6. Prepare rice wine
7. Prepare sesame oil
8. Take soy sauce

Steps to make Teriyaki Chicken:

1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
2. Take the chicken out of the refrigerator 30 minute before air frying.
3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.

So that is going to wrap this up for this special food teriyaki chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!