Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Teriyaki Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Teriyaki Chicken:

1. Prepare 2 pieces chicken tighs
2. Take 2 table spoon soy sauce
3. Take 3 table spoon sake
4. Prepare 2 table spoon mirin

Instructions to make My Teriyaki Chicken:

1. Make holes with using a folk to avoid the skin shrink
2. Grill the chicken from skin side. No additional oil needed.
3. When the skin sides turn brown and crispy, turn them over.
4. While baking the other sides, mix all the seasonings.
5. When the other sides turn brown (about 7 mins), add the mixed seasonings.
6. Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)

So that is going to wrap it up for this special food my teriyaki chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!