Steps to Prepare Award-winning E-Z Chicken Tortilla Bake

E-Z Chicken Tortilla Bake
E-Z Chicken Tortilla Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, e-z chicken tortilla bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

E-Z Chicken Tortilla Bake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. E-Z Chicken Tortilla Bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make E-Z Chicken Tortilla Bake:
  1. Take 2 cans (10 3/4 ounces) Condensed Tomato Soup
  2. Make ready 2 cups Chunky Salsa or Original Picante Sauce Medium
  3. Get 1 cup milk
  4. Get 22 oz bag of fully cooked, diced, oven roasted chicken breast
  5. Prepare 16 corn tortilla(6-inch), cut into 1-inch pieces
  6. Get 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
  7. Make ready 1 can sweet whole kernel corn (optional)
Steps to make E-Z Chicken Tortilla Bake:
  1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
  2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
  3. Enjoy:-) This feeds a big crowd.

So that’s going to wrap this up with this special food e-z chicken tortilla bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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