Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka pita pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Pita Pockets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Tikka Pita Pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Pita Pockets:

1. Get 200 g Chicken breast, cubed
2. Take 1 tbsp Garam masala
3. Take 1 tsp Cumin seeds
4. Prepare 1 tsp Turmeric
5. Get 1 pinch Dried red chilli
6. Prepare 1/2 tsp Salt
7. Get 2 cloves Garlic
8. Take 1 thumb Fresh Ginger
9. Get 4 tbsp Plain yoghurt
10. Take 2 leaves Lettuce
11. Get 2 Pita bread

Instructions to make Chicken Tikka Pita Pockets:

1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
2. Grate the garlic and ginger into a pulp
3. and add the pulp to your bowl of spices. Mix well with a spoon.
4. Next add the natural yoghurt and mix well.
5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

So that’s going to wrap this up with this special food chicken tikka pita pockets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!