Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked chicken alfredo with rotini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Chicken Alfredo with Rotini is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Chicken Alfredo with Rotini is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook baked chicken alfredo with rotini using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Alfredo with Rotini:

1. Take 4 large chicken breast
2. Make ready 1 cup flour
3. Make ready 2 eggs
4. Take 1 cup panko breadcrumbs
5. Take 1/4 cup fresh parsley, chopped
6. Prepare 4 tbsp garlic salt, reserve 2 tbsp for sauce
7. Take 1 dash pepper
8. Make ready 16 oz alfredo sauce
9. Make ready 1 lb rotini noodles, cooked and drained
10. Prepare 2 cup italian blend shredded cheese, reserve 3/4 cup for sauce

Instructions to make Baked Chicken Alfredo with Rotini:

1. Preheat oven to 450
2. Cook pasta as directed.
3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
7. Add remaining cheese to sauce then add to pasta, mix well.

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