Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka kebabs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Tikka Kebabs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Tikka Kebabs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Kebabs:

1. Prepare Chicken Marinade
2. Prepare 2 chicken breasts cubed
3. Take 125 ml greek yoghurt
4. Get 1/2 tbsp turmeric powder
5. Make ready 1/2 tbsp Ground cumin
6. Get 1/2 tbsp Garam masala
7. Get 1/2 tbsp Ground coriander
8. Make ready 1/2 tbsp chilli powder
9. Take 1/2 tbsp garlic salt
10. Prepare 1/2 juice lemon
11. Take 1 tsp salt
12. Make ready Flatbreads
13. Take 4 tbsp Greek yoghurt
14. Make ready 4-6 tbsp self raising flour + more for hands
15. Take Splash olive oil
16. Take Salad (Kachumber)
17. Take Half cucumber deseeded and chopped finely
18. Prepare 3 tomatoes deseeded and chopped finely
19. Get 1/2 red onion chopped finely
20. Prepare Handful fresh coriander chopped finely
21. Make ready 1/2 juice lemon
22. Get 1/4 tsp Salt

Steps to make Chicken Tikka Kebabs:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that is going to wrap this up for this special food chicken tikka kebabs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!