Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tandoori chicken tikka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.

Tandoori Chicken Tikka is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tandoori Chicken Tikka is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Tikka:

1. Take 500 g skinless boneless chicken breast cut into bite size pieces
2. Make ready 2 Tbsp thick yoghurt/ Greek yoghurt
3. Prepare 2 Tbsp chickpea flour / gram flour
4. Prepare 4 clove garlic
5. Prepare 1 ” piece ginger peeled
6. Take 1 green chilli
7. Prepare 1 tsp mild paprika
8. Make ready 1 Tbsp red chilli powder (more add if you like more)
9. Make ready 1/2 tsp red chilli flakes
10. Prepare 1/2 tsp keshmiri red chilli powder
11. Get 1 tsp garam masala powder
12. Make ready 1 tsp coriander powder
13. Make ready Pinch cinnamon powder
14. Make ready Pinch saffron crushed
15. Make ready to taste Salt
16. Prepare Butter for basting
17. Make ready 1 tsp chaat masala
18. Get 1 lemon juice
19. Get Salad & chutney to serve

Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye.

Instructions to make Tandoori Chicken Tikka:

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️

Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. Mix all the Tikka ingredients to form a marinade.

So that’s going to wrap it up for this special food tandoori chicken tikka recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!