Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stew with pitted prunes and carrots. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This chicken stew with peas and carrots is an excellent choice for a family lunch! A recipe like this chicken peas stew is a meal unto itself… full of. recipes. Note: You can adjust the stew to your taste.

Chicken stew with pitted prunes and carrots is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken stew with pitted prunes and carrots is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken stew with pitted prunes and carrots:

1. Get 1 kg chicken drum sticks and breasts
2. Make ready 500 gram carrots cut to sticks
3. Prepare 250 gram persian pitted prunes
4. Prepare 2 tablespoons tomato paste
5. Get 2 large onions, finely chopped
6. Prepare 2 cardamoms
7. Take 3 cm cinnamon stick
8. Make ready 1 teaspoon turmeric powder
9. Make ready Few saffron threads soake in 1 table spoonhot water
10. Make ready Salt
11. Make ready Canola oil

It's a bit of an investment, but a pinch goes a long way and gives your stew that ambrosial quality (in the Greater Toronto Area it's available from several stores, including Tavazo in Thornhill). Add the cooked spinach, prunes and cinnamon to the chicken stew. The prunes will soak up a lot of the chicken broth during, and even after, cooking. Don't hesitate to add more broth or water as needed.

Instructions to make Chicken stew with pitted prunes and carrots:

1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.

Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Make Ahead Carrot Recipes Leek Recipes Main Dish. Spatchcock Chicken with Leeks, Carrots and Chickpeas. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.

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