Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys quick chicken tikka masala, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys quick chicken tikka masala, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:

1. Get 2 tbsp vegetable oil
2. Make ready 2 onions, chopped
3. Prepare 4 chicken breasts, diced into bitesize pieces
4. Take 4 tbsp tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
5. Take 4 tbsp tomato paste / concentrated puree
6. Make ready 800 grams tinned chopped tomatoes
7. Take 300 ml coconut milk
8. Make ready 2 tbsp mango chutney or use sugar to taste
9. Prepare rice and naan bread to serve

Instructions to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:

1. Heat the oil in a pan and fry off the onion until softened
2. Add the chicken and stir until browned
3. Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste
4. Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like
5. Serve with rice and naan bread
6. Kids love it, not too spicy!

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